Products
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Copy of Marketing your K12 Menu
CourseLearn innovative ways to impress your students with exciting menu options, while understanding food trends, marketing and selling techniques that will liven up the lunchroom.
Free
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Copy of Exploring Whole Grain-Rich Foods
CourseLooking to incorporate more whole grains into your menu? Chef Ben Guggenmos has tips and insight on baking with whole grains and the significant health benefits to a whole grain-rich diet.
Free
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Copy of Food Allergens & Intolerances
CourseAs food allergies continue to rise, learn how you and your team can recognize allergic reaction symptoms and protect those who may be vulnerable. Together, we'll create an effective plan to reduce reactions in your school.
Free
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Copy of K-12 Kitchen 101
CourseFrom the best pizza practices to food safety, this course has it all! Follow along as Chef Carol Valencic and Chef Ben Guggenmos review and explore essential kitchen practices and routines to help improve safety, efficiency, and productivity.
Free
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Copy of Incorporating Vegetables into K-12 Menus
CoursePlant-based diet trends are on the rise! Discover innovative ways to use vegetables in K12 menu items while reviewing vegetable requirements and nutritional considerations for schools.
Free
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Copy of Flower Designs
CourseLearn how to delicately pipe stunning blooms, petals and floral accents that add beauty and vibrancy to your cakes.
Free