Copy of K-12 Kitchen 101

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Subtitle

Course curriculum

From the best pizza practices to food safety, this course has it all! Follow along as Chef Carol Valencic and Chef Ben Guggenmos review and explore essential kitchen practices and routines to help improve safety, efficiency, and productivity.

    1. Before you get started...

    1. Introduction

    2. Personal Hygiene, Cleaning & Sanitizing

    3. Time & Temperature Controls

    4. Cross Contamination

    5. Quiz

    1. Science Behind Proofing & Baking

    2. Quiz

    1. Best Pizza Practices for K-12

    2. Quiz

    1. Knife Handling for Beginners

    2. Quiz

    1. Program Evaluation

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