Copy of Exploring Whole Grain-Rich Foods

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Subtitle

Course curriculum

Looking to incorporate more whole grains into your menu? Chef Ben Guggenmos has tips and insight on baking with whole grains and the significant health benefits to a whole grain-rich diet.

    1. How to use this course

    2. Before you get started...

    1. What is a Whole Grain?

    2. Anatomy of Wheat

    3. White flour vs. whole wheat flour

    4. Whole Grain Council

    5. Quiz

    1. Baking with whole grains

    2. Determining the Percentage of Whole Grain in a food item

    3. Quiz

    1. Types of grains

    2. Variation of Oats

    3. Recipe Innovation

    4. Quiz

    5. Final Survey

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