Breads Around the World

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Course curriculum

Enhance flavor and elevate your breads! Chef Mike explores how you can easily and quickly transform frozen dough, adding new and unique flavors to your menu.

    1. Before you get started...

    2. Welcome to this Course!

    1. Defining Speed Scratch Dough

    2. Understanding the Benefits & Proper Handling of Speed Scratch Doughs

    3. The 4 Basic Steps of Handling

    4. Quiz

    1. Marinating Dough

    2. Incorporating Add-ins

    3. Cooking Techniques for Speed Scratch Dough

    4. Quiz

    1. Fatayer

    2. Montanara Pizza

    3. Doner Kabob Sandwich

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